Hot Plate Gas Burner

Grilled chicken salad

Veteran cookbook author, Pam Anderson, and daughters, Maggy and Sharon, believe that just about anything worth being part of happens in the kitchen. Each week they share their thoughts about recipes, cooking, eating, and anything that comes with it (which in their world, is just about everything). There are three cooks in their kitchen. Sometimes that’s too many, but usually it’s just right.

Pull out the grill and most of us automatically add hotdogs and hamburgers to the shopping list. While these summer classics are quick and easy, a little more effort produces a more interesting entrée like Grilled Chicken Salad with Black Beans and Corn.

This healthy salad is satisfying and complete for weeknight supper, but it’s also special enough for having people over. Just start with a cold soup and end with a fun dessert.

Grilled Chicken Salad with Black Beans and Corn 6 cups mixed spring greens

Place chicken in a gallon capacity zipper-lock bag. Add orange juice concentrate 1/4 cup of the lime juice and the cumin; seal and set aside up to 2 hours or refrigerate up to 4 hours.

Heat gas grill, igniting all burners on high for at least 10 minutes. Clean grate with a wire brush, and then lubricate it with an cooking oil-soaked rag.

Place chicken and corn on hot grill rack. Cover and cook until chicken and corn have developed impressive grill marks, about 5 minutes. Turn and continue to grill until corn is spotty brown and chicken has cooked through, about 5 minutes longer. Remove and set aside. When cooled slightly cut chicken, crosswise, into thin slices and cut corn from cob.

Meanwhile, place black beans, tomatoes, red onion, and cilantro in a large bowl; add chicken and corn, along with 1/4 cup of the olive oil and a generous sprinkling of salt and pepper; toss to coat. Drizzle in remaining 2 tablespoons of lime juice; toss to coat again.

When ready to serve, lightly toss salad greens with a little olive oil and salt and pepper. Add a little lime juice; toss to coat again. Arrange a portion of greens on a plate, top with a portion of chicken salad and serve.

Pam Anderson blogs with her two daughters at Three Many Cooks .

Related post: Grilled Philly Cheese Steak Sandwiches .

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Gas age

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LeFevre's domestic utilisation of gas

Good housekeeping

The Gas record